MERAKI
Travel Experiences
Reconnect with your roots and nourish your mind, body and soul in an immersive journey that blends culinary delights, physical well-being, and spiritual rejuvenation. All in the historic and serene setting of Pyrgos Ralli Estate on the magical island of Aegina, Greece.
Don't miss this unique opportunity to join renowned chef and author Mina Stone in this exclusive retreat, inspired by Mina’s celebrated book “Lemon, Love & Olive Oil,” a New York Times Best Cookbook of the Year. History, nature, and gastronomy come together, ensuring an unforgettable journey into the heart of Greek culture.
“If you take Greece apart, in the end you will be left with an olive tree, a vineyard and a boat…”
Odysseus Elytis
Nobel Prize in Literature
Meet your hosts
Mina Stone
Chef & Author
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New York-based Chef Mina Stone is the author of the cult-favorite “Cooking for Artists” and the acclaimed book “Lemon, Love & Olive Oil,” inspired by her traditional Greek heritage and her years cooking for some of New York’s most innovative artists. She brings her culinary expertise and passion for Greek cuisine to Aegina, the island she spent her summers in visiting her grandmother. With a focus on simple, fresh ingredients and Mediterranean flavors, Mina’s cooking workshops promise a delightful journey through the flavors of Greece. Her approach to food is all about simplicity, flavor, and the joy of cooking with love. Mina’s sessions are designed to inspire and educate, allowing guests to create dishes that celebrate the richness of Greek culinary traditions.
Anthe Louizos
Owner
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Anthe Louizos, the heart and soul behind Pyrgos Ralli Estate, invites you to experience the timeless allure of Aegina. Born in Montreal and raised in Athens and Aegina, Anthe’s deep connection to the island and its heritage has inspired her to share this magical place with the world. With a rich background in international marketing, Anthe has seamlessly blended her passion for history and hospitality, ensuring every guest experiences the essence of Aegina’s charm. Her vision for Pyrgos Ralli Estate is to create a sanctuary where history, nature, and culture converge, offering a unique and unforgettable experience for all who visit.
What to Expect
​A limited-space retreat, for relaxation and fun
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Pick olives at the Estate and make your our own olive oil at
the 100-year oil olive press of the island
Hands-on cooking lessons from renowned chef and author Mina Stone
Amazing farm-to-table meals, and savory outings to the island’s local tavernas
Visit to Aegina’s Ancient Olive Grove
Visits to the local ceramics and artisan shops
Yoga on the beach, below the 2500 year-old ruins of the Temple of Apollo
A delicious tour of Aegina town, discovering the famous Aegina pistachio
Island tour, including visit to the ancient Temple of Aphaia, part of the sacred triangle of antiquity (along the Acropolis of Athens and the Temple of Poseidon in Sounion)
What is included
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5 nights accommodation at the Pyrgos Ralli Estate studios and other nearby studios, each with its own entrance, kitchenette, bathroom, a/c and WiFi.
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Transports on the island
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Healthy, organic breakfasts
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Picking olives & production of your own olive oil
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Two detailed cooking classes focusing on olive oil and mediterranean cooking techniques
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Gourmet meals enjoyed at the Estate or in local restaurants (allergies & food preferences can be accommodated)
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Visit at the Ancient Olive Grove
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Discovery tours of the island
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Exclusive visit to the studio of artist Nikos Nikolaou
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Yoga by the beach
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A bottle of your own olive oil to take home, natural olive oil soap made by you, an apron, and a signed copy of Lemon, Love, and Olive Oil
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Assistance in organizing your trip
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All taxes
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What is not included
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Airfare
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Ferry tickets
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Staff gratuities
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Anything not mentioned
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Cost & Payment Policy
Securing Your Spot: A $2000.- deposit confirms your booking, with the remaining balance due by September 14, 2025
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Special Pricing:
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Single supplement early bird rate of $3,800 available through August 1, 2025.
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After that, single supplement pricing is $4,300 until September 5, 2025.
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If you are coming with a friend or family member and would like to share accommodations, please contact us.
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Registration Closes: September 5, 2025 to allow time for final arrangements.
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Sustainable Gastronomy
We are committed to celebrating the rich flavors of Greece through seasonal cuisine and sustainable practices. Our farm-to-table, no-waste philosophy ensures that every dish is crafted with locally sourced ingredients, reflecting our dedication to environmental stewardship and culinary excellence.
About Aegina
A beautiful island with stunning sunsets, one of the most historical and sacred places of Greece, with a history dating back to the 4th millenium BC.
About Pyrgos Ralli
A unique, historical venue, a 19th century landmark of Aegina.
Staying Longer
It is not easy to leave Greece! Ask us to arrange your itinerary should you wish to visit Athens or other islands, before or after the Retreat, or just to stay additional days.